Dinner on a skewer makes me feel a bit adventurous and whimsical. You can thread just about any protein, fruit or vegetable on a stick and after only a few minutes over the heat, voila, dinner is served! Chicken is great for skewering because it cooks so quickly. Just look at the crispy brown edges of the caramelized marinade. It makes your mouth water!
The marinade in this peanut satay has the luscious, creamy, peanutty flavor, and citrusy-ginger zing common in traditional satay marinades, however, it is a bit spicier than you may be used to. (My sriracha obsession shows up again here.) So if you prefer a tamer flavor, reduce or omit the chile sauce. Although I highly discourage it!
