Variety is the spice of life, especially when it comes to food. So what better way to add spice to your plate than these, sweet, savory flavor infused butters? Each option is super easy to make and can be stored in the refrigerator for up to two weeks while your imagination explores creative ways to cook with them. I’ve added a few suggestions for each flavor to get you started.
I’m on a sandwich kick lately so today isn’t about what’s for dinner, it’s all about lunch, specifically Father’s Day lunch because this is a dad sized sandwich.
This recipe is a twist on my husband’s favorite Thai Beef Salad recipe I posted last July. And with all yummy sandwiches, one of the most important ingredients is the bread. I used my favorite Ciabatta bread because I knew it would be the perfect texture and thickness to hold up to the mound of tender roast beef, the layer of spicy, creamy mayonnaise, and the crunchy acidic dressed vegetables.