Every once in a while, I have to hunt down an ingredient that I cannot find locally in St. Louis. When I happen to post a recipe with one of those ingredients, I’ll try to let you know where I find it, just in case you’re not able to find it where you live either.
The recipe for the ‘Mucho Mushroom Fettuccine with Tarragon and Goat Cheese Sauce,’ would be a perfect example. The dish can be made with the regular wheat fettuccine, but I would strongly recommend you try a mushroom-infused fettuccine instead. It really adds a depth of flavor to the dish that regular pasta simply cannot do.
I buy my mushroom-infused pasta from a reseller named Avanti Savoia. They also have a great selection of other pastas, grains, rice & risotto, and spices & extracts that are difficult to find. I’ve been a happy, loyal customer for years and have never had any problems with anything I’ve ordered. And if you happen to catch one of their clearance sales before they sell out, you’ll find some great deals!
Here’s a link to their website, if you would like to pay them a visit: https://www.avantisavoia.com/
Be warned – your cart will be full before you know it!