Bacon and Date Glazed Sticky Buns

Bacon and Date Glazed Sticky Buns

Reese’s peanut butter eggs are delicious on Easter morning. However, a close second would have to be these bacon and date glazed sticky buns! And they’re so easy to make – you only need 9 ingredients and 30 minutes. Using pastry dough results in a much flakier and crispier crust than the pre-made cinnamon rolls you’ll get from a cardboard tube.

Continue reading

 

Sweet Hawaiian Stuffed French Toast

Sweet Hawaiian Stuffed French Toast

Forget about serving your family those over processed cinnamon rolls from a cardboard tube on Christmas morning. Bake up a pan of this sweet Hawaiian stuffed French toast instead! The warm ooey-gooey cream cheese layered between cubes of sweet Hawaiian bread covered in a custard filling of eggs, milk, cinnamon and maple syrup is the perfect holiday brunch!

Even more importantly, you can prepare it the night before and simply pop it in the oven the next morning. Less time in the kitchen means more time with your family!

Continue reading

 

Caramelized Onion, Mushrooms and Gruyere Quiche

Caramelized Onion, Mushrooms and Gruyere Quiche

Weekday mornings are most often very hurried, making sure our daughter ready for school, the dog is walked and fed and I’m ready to go at 7:30 AM.  If I’m able to work in a quick healthy breakfast during that time, it’s been a successful morning.

The weekends; however, are more along my favored speed, where I can plan out and take my time preparing a nice flavorful, delicious breakfast like this caramelized onion, mushroom and Gruyere quiche.  If you read my books, this recipe may sound familiar.  It was featured in my second book, ‘The Enlightenment, Book Two in the Tori Cooper Novels’.

Continue reading