Every once in a while, I have to hunt down an ingredient that I cannot find locally in St. Louis. When I happen to post a recipe with one of those ingredients, I’ll try to let you know where I find it, just in case you’re not able to find it where you live either.
The recipe for the ‘Mucho Mushroom Fettuccine with Tarragon and Goat Cheese Sauce,’ would be a perfect example. The dish can be made with the regular wheat fettuccine, but I would strongly recommend you try a mushroom-infused fettuccine instead. It really adds a depth of flavor to the dish that regular pasta simply cannot do.