About every four months or so, I invite my friends over for ‘ladies night’ and everyone brings a dish to share with the group. It’s a lot of fun because it not only gives us an opportunity to catch up on what’s going on in our lives, we also share our latest culinary discoveries with one another.
For our most recent ladies night, I decided to make these delicious, buttery rosemary dusted asiago sables. A sable is a French butter ‘cookie’, named because of its buttery, flakey taste, and texture. But don’t let the word cookie throw you, these sables are savory and can stand up to anything you would normally put on a cracker. Or, you could eat them on their own. The light dusting of powdered fresh rosemary and kosher salt give these little darlings a great flavor!