Today is my 50th birthday and no, I am not one of those women who wallow in anguish over that number. It’s a milestone and I’m proud of where I am at 50!
So instead of the traditional birthday cake, I decided I wanted something just a bit more decadent to celebrate this year. Since I have a weakness for caramel, I created this little masterpiece.
The light, crunchy cream puff, filled with the perfect blend of sweet, salted caramel, whipped cream and warm salted caramel sauce on top was absolutely blissful!
Try it. I guarantee you’ll agree!