Kabobs are one of those foods that are easy to make and fun to eat. As I was thinking about this recipe, my first thought went to chicken or beef for the protein, but then I asked myself, “Why do you always limit your choices between chicken or beef? What about pork?” And I realized I had never made a pork kabob before!
Tandoori Chicken is a delicacy that originated in the Punjab region of India. The term ‘tandoor’ refers to a cylindrical clay or metal oven, fueled by wood or charcoal that cooks the food by using hot air and smoke.
If you don’t happen to have a tandoor at home, don’t worry. You can still achieve the deeply flavored authentic Tandoori flavor using a grill or convectional oven.