I made these delectable little chocolate-peanutty bites as dessert for our July fourth dinner this year. Since I have a more savory palate and my husband and daughter lean toward the sweeter side, the addition of the sea salt made us all happy. And they were just the right size for a perfect, sweet, salty, crispy bite!
Having a teen-aged daughter as I approach 50, has taught me to keep my sense of ‘whimsy’ and relish in those beautifully opportune moments of occasionally ‘throwing caution to the wind’.
This dessert would be one of those moments. She and I spent two hours in the kitchen together on Mother’s Day, making these devilishly decadent brownies and they were worth every bite!
No counting calories on this recipe, my friends! Throw them into the wind, along with your caution, and enjoy!