I’m not a huge fan of heavy sauces, mainly because I often feel like the sauce is masking the food I’m hoping to taste. So instead, I use flavorful accompaniments to enhance the flavor and not cover it up.
The accompaniment for this delicious seared pork cutlet is a fennel and caper salsa verde. The combination of the briny capers, spicy shallots, bright lemon zest and just a hint of black licorice from the fennel, pop your tastebuds awake the moment it hits your tongue.