Tandoori Chicken is a delicacy that originated in the Punjab region of India. The term ‘tandoor’ refers to a cylindrical clay or metal oven, fueled by wood or charcoal that cooks the food by using hot air and smoke.
If you don’t happen to have a tandoor at home, don’t worry. You can still achieve the deeply flavored authentic Tandoori flavor using a grill or convectional oven.