Variety is the spice of life, especially when it comes to food. So what better way to add spice to your plate than these, sweet, savory flavor infused butters? Each option is super easy to make and can be stored in the refrigerator for up to two weeks while your imagination explores creative ways to cook with them. I’ve added a few suggestions for each flavor to get you started.

Directions are the same for all flavors below:
1) Put all of the ingredients in a food processor and process until smooth.

2) Scrape the butter mixture onto a piece of plastic wrap and form it into a log, using the plastic wrap to help shape the butter.

3) Roll the butter log up with the plastic wrap, seal the ends and place into the refrigerator until firm.

Sugar and Spice

Ingredients:
1 stick of salted butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves

To serve, spread on toasted bread or roasted sweet potatoes, stir into oatmeal, or sauté with sliced apples or pears.

Smoked Honey Chipotle

Ingredients:
1 stick of salted butter, softened
2 tablespoons canned chipotle chile peppers in adobo sauce
2 tablespoons honey
1 tablespoon shallot, finely minced
1 teaspoon smoked ground chipotle pepper
1 clove garlic, finely minced

To serve, spread on baked potatoes, brush over grilled shrimp or chicken.

Shallot and Chive

Ingredients:
1 stick of salted butter, softened
2 tablespoons shallot, finely minced
2 tablespoons fresh chives, finely minced
1 clove garlic, finely minced

To serve, melt into freshly baked bread, stir into cooked pasta, or brush over grilled chicken.