Salmon Pillows with Basil Cream Sauce

Salmon Pillows with Basil Cream Sauce

I love the ease of using puff pastry dough. It bakes up crisp and flakey every time without fail, and can be used in both sweet and savory dishes. These salmon pillows are light and flaky on the outside and delicate and silky on the inside. Plus they’re super easy to make. You can also control the ratio of salmon to cream cheese depending on your palate. The fresh basil cream sauce has a bright, nutty flavor, and pairs beautifully with the salmon. Give one a dip, take a bite and be prepared for a ‘yum’ moment!
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