I’ve had this recipe for years but recently realized I hadn’t made it in a while. Apparently back in the day, I was ‘old school’ calling these sweet, cakey delights ‘blonde brownies.’ The new hip name is to call them blondies. Okay, sure, I get it. I don’t care what we call them, either way; they’re delicious!
Having a teen-aged daughter as I approach 50, has taught me to keep my sense of ‘whimsy’ and relish in those beautifully opportune moments of occasionally ‘throwing caution to the wind’.
This dessert would be one of those moments. She and I spent two hours in the kitchen together on Mother’s Day, making these devilishly decadent brownies and they were worth every bite!
No counting calories on this recipe, my friends! Throw them into the wind, along with your caution, and enjoy!