Pan Seared Pork Cutlets with Fennel and Caper Salsa Verde

Pan Seared Pork Cutlets

I’m not a huge fan of heavy sauces, mainly because I often feel like the sauce is masking the food I’m hoping to taste.  So instead, I use flavorful accompaniments to enhance the flavor and not cover it up.

The accompaniment for this delicious seared pork cutlet is a fennel and caper salsa verde.  The combination of the briny capers, spicy shallots, bright lemon zest and just a hint of black licorice from the fennel, pop your tastebuds awake the moment it hits your tongue.

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