Salmon is one of those types of fish that can be prepared in so many ways, it’s quite possibly the perfect fish. My favorite way of preparing it is grilled so the skin is nice and crispy and the flesh of the fish has a beautiful caramelized finish when it’s done.

Soaking a cedar plank and grilling the fish directly on the plank over the heat is even better. Serve it along with some black rice and grilled asparagus and it really pops on a plate.  In fact, this was our Valentine’s Day dinner this year and yes, my husband grilled in the snow!
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