One more soup recipe for the season before the spring weather arrives and we all start thinking about salads and grilled meat. That and I’ve been having serious cravings for hot spicy food lately.
I decided to switch the heat source this week to jalapeño peppers since my family has mentioned several times they’re concerned about my supposed Sriracha “addiction.” (This is not a cry for help, by the way. No way am I giving up my Sriracha!)