I started out using this chipotle-cherry BBQ sauce for a smoked pork roast, but I decided I really didn’t like the flavor with the pork. So I had this big jar of sauce staring at me and I thought, “Well what am I going to do with this now?”
Then I had an epiphany. It would be great on chicken! Boy, am I glad I had that thought. It turned out even better than I expected. You can see from the picture that the sauce created a beautiful color on the crispy chicken skin, and the sweet/spicy flavor in the sauce was amazing!
The meal received an enthusiastic two thumbs up from the family so this one is definitely getting added to our favorites list!