Halloween for me always means spooky decorations and playful food. I decided this year’s theme was going to be mummies so I took traditional jalapeño poppers, added spicy chorizo sausage meatballs, and replaced the bacon wrapping with pizza dough. The combination of the heat from the jalapeño and sausage with the cool creamy cheeses and savory pizza dough made these the perfect spicy Halloween party appetizer!
November brings cold chilly days, which means its soup weather again! (YAY!) And what better way to chase the chill away than a big bowl of hearty Lentil and Chorizo Soup?