Crawfish à la crème with Shitake Mushroom Fettuccini

Crawfish à la crème with Shitake Mushroom Fettuccini

A rich, creamy sherry sauce folded into sweet, tender crawfish and earthy mushroom infused pasta is by far one of my favorite, decadent bites. When you order the dish in a restaurant, though, it’s often weighed down by unnecessary fat and calories, causing you to feel uncomfortable by the time you’re finished eating it.

Not wanting to give up on this delectable dish, I came up with this lightened version, replacing the heavy cream with reduced fat half and half and using light butter and heart-healthy olive oil. The sauce still has the rich, flavorful taste you look forward to, but you walk away from the table without any of the guilt!

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