One of my favorite childhood memories is coloring Easter eggs. Even today years later, whenever I smell white distilled vinegar, my mind instantly goes back to Easter eggs. The next logical progression for our beautifully colored eggs was either egg salad or deviled eggs. When you’re a kid, stuffing half of a deviled egg into your mouth was fun and totally expected. When you’re a grown up not so much. So this version is a bit more mature and refined, however, you still get those wonderful flavors of rich egg yolks, spicy mustard, and creamy mayonnaise, but then there’s just a hint of heat from the Sriracha followed by the salty brine of the pickle juice.
And when no one is looking, you can stuff as many of these in your mouth as you can and still feel like a kid!