This delicious, easy to make light salad, is great for either lunch or dinner. The pork tenderloin cooks very quickly and is super lean and tender. I made this dish last night, after we attended the Saturday evening Easter services at our church and had dinner on the table within 30 minutes.
I absolutely love mushrooms. There can never be too much fungus, among us! I love their various colors, flavors, textures, and versatility, and I try to incorporate them into as many dishes as I can. They especially pair well with pasta, so imagine how excited I was when I found porcini fettuccine – even more mushroom flavor for me to play with!