Mucho Mushroom Fettuccine with Tarragon & Goat Cheese Sauce

mucho mushroom recipe finished (after)

I absolutely love mushrooms.  There can never be too much fungus, among us! I love their various colors, flavors, textures, and versatility, and I try to incorporate them into as many dishes as I can. They especially pair well with pasta, so imagine how excited I was when I found porcini fettuccine – even more mushroom flavor for me to play with!

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