Hot Pepper Jelly

Hot Pepper Jelly

Pepper jelly isn’t your typical condiment found in the door of most peoples’ refrigerators. Personally, I think it’s more versatile than catsup or mayonnaise. We put this jelly on sandwiches with sliced turkey or ham, spoon it between slices of cheese and make sweet/spicy grilled cheese sandwiches, eat it with cream cheese and crackers, and even reduce it down to a glaze to brush on pork tenderloin and grilled chicken. A little bit of heat with a little bit of sweet – a perfect combination!

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