Pineapple-Hoisin Glazed Chicken Kabobs with Purple Cabbage Slaw

Pineapple and Hoisin Glazed Chicken Kabobs

I’ve previously mentioned how much I don’t like heavy sauces so this would be another example where traditional bottled glazes tend to have too much sugar and are what I call ‘sticky sweet’.

This home-made version takes away most of that sugary taste and artificial preservatives, allowing the natural sweetness from the honey and pineapple juice to shine through. Couple that with the caramel hints on the broiled pineapple and the tangy hoisin sauce and you’ll be reaching for seconds.

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