Eating a low-carb diet doesn’t mean you have to give up on carbs entirely as long as you focus on whole, heart-healthy, unprocessed grains, like farro. Very similar to barley, farro is a dense, chewy grain that has a thick outer husk and deep nutty, rich flavor.
This recipe was the first time I cooked with farro, and I immediately loved it. I was happy with my decision to pair it with the fresh herbs and the fresh lemon juice which brightened up the flavor and made a great side dish.