This soup is perfect on a chilly day when you want to warm up with something smooth and satisfying. There are no dairy products, yet the soup is rich and creamy. The secret is using hummus and cashews soaked in water which is a great trick if you’re trying to avoid dairy products. And using roasted garlic and cauliflower as your flavor profile give the soup a luxuriously deep, nutty taste.
Savory jams are great as an appetizer, and adding a thick, rich layer of your favorite cream cheese turns an ordinary piece of toasted bread into a delectable bite.
I first made this jam for Thanksgiving, but everyone enjoyed it so much, I made it again to give as gifts to my friends at Christmas. The sweet components of the roasted garlic, onions and brown sugar perfectly balance the acid from the vinegar and the heat in the chili flakes.