Sandwiches are insanely versatile and are a great option for breakfast, lunch or dinner. For me, a sandwich is first and foremost about the bread, especially ciabatta. It has a wonderfully soft chewy center and crunchy outer crust that can hold up to anything you serve it with. The next qualifier would be the ingredients to put in between the bread, and they have to have lots of flavor and texture. Let’s be honest and admit deli lunchmeat just doesn’t do it.
This hearty sandwich is an ideal choice for your next winery picnic. Pour yourself a glass of wine, and enjoy the delicious flavors of the fresh, delicate, grilled fish, the deep richness of the sun-dried tomatoes, the briny capers, and the bright hits from the fresh basil, parsley, and arugula.
