I used to bypass a lot of recipes with the word soufflé in them because I heard making a successful soufflé was too difficult, and you had to tip-toe around the kitchen in fear of them deflating. But then I tried making one and I found out that it wasn’t true!
This super easy version has a rich, silky texture and all of that delicious butternut squash flavor I guarantee you will love. So don’t let the word soufflé scare you away!