Asian Chicken Lettuce Cups

Chicken Lettuce Cups

Variations of this recipe are everywhere when you search online, so after trying a few of them, I realized the base ingredients are really pretty much the same, the trick to making this dish a success is the accompanying sauce that you serve on the side. It has the perfect amount of ‘punch in the mouth’ flavor, to raise your eyebrows in pleasant surprise after taking that first bite.  Also, I use Boston lettuce, sometimes known as Bibb or Butterhead, instead of the traditional Iceberg lettuce, because I find that the sweet flavor and tender texture of the leaves, perfectly compliment the chicken and brown rice.

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