This is what happens when I couldn’t decide if I made pumpkin pie for Thanksgiving or a pan of roasted sweet potatoes topped with gooey browned marshmallows on top. Some would say make both, but that would be the easy way out, wouldn’t it? Welcome to my madness.
As I was putting away the groceries the other day, I realized I had fallen into a vegetable rut, and my side dishes were afterthoughts. My daughter is very picky when it comes to vegetables, so we’d become limited to broccoli, corn, and salads. It was time to try something new.
So for the next few weeks, I’ll be focusing on some unique and delicious sides to accompany main courses. First up is this delicious recipe.
When do squash and sweet potatoes taste like a pumpkin pie? When they are pureed and baked into this amazing custard! Sweet, spicy, creamy, fluffy, – my goodness, this dish is addictive!