Savory jams are great as an appetizer, and adding a thick, rich layer of your favorite cream cheese turns an ordinary piece of toasted bread into a delectable bite.
I first made this jam for Thanksgiving, but everyone enjoyed it so much, I made it again to give as gifts to my friends at Christmas. The sweet components of the roasted garlic, onions and brown sugar perfectly balance the acid from the vinegar and the heat in the chili flakes.