Even though it’s spring, there are still some chilly days in Missouri, so this flavor-packed spicy soup is a great warm up. The prep time may look a little longer than your typical soup. However, I guarantee you’ll notice the difference in the deep rich flavor by roasting the meat and the mushrooms in the oven before adding them to the broth. And when I say warm up, I’m talking about both temperature and spice level. This one’s got a little kick to it!